The 2-Minute Rule for paprikachilli
U10 Wild shrimp and working day boat scallops, sautéed in a very black pepper sauce. Served on a Scorching platter with julienned peppers and onions.Invest in in Little Portions Why it Matters: Obtaining large quantities of paprika might seem affordable, but in case you don’t use it up rapidly, it could possibly go stale. Freshness is vital to a